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SLOW SMOKED MEATS

Smoked Beef Brisket

This put Texas on the Map. Slow and low is the way to go. Dry rubbed and smoked at 200 degrees for 12 hours.
Trimmed and hand sliced, sauce on the side - the Texas way.

per selection +$3

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Smoked Beef Brisket
  Back To Menu

SLOW SMOKED MEATS

Smoked Beef Brisket

This put Texas on the Map. Slow and low is the way to go. Dry rubbed and smoked at 200 degrees for 12 hours.
Trimmed and hand sliced, sauce on the side - the Texas way.

per selection +$3
  Back To Menu