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Premium Slow SMOKED MEATS - Main
RIT (Temporarily Closed)

Smoked Beef Brisket

This put Texas on the Map. Slow and low is the way to go. Dry rubbed and smoked at 200 degrees for 12 hours.
Trimmed and hand sliced, sauce on the side - the Texas way.
Add $2 per selection

RIT (Temporarily Closed)

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