Smoked Beef Brisket | $18/lb

This put Texas on the Map. Slow and low is the way to go. Dry rubbed and smoked at 200 degrees for 12 hours. Trimmed and hand sliced, sauce on the side, the Texas way

Slow Smoked Pulled Pork | $13.50/lb

Most popular of all the meats. Slow smoked for 14 hours, hand pulled the right way to ensure quality. Sweet and tender, very moist.

Chopped Brisket | $12/lb

Texas version of pulled pork-brisket chopped and mixed with sauce.

Smoked Pork Loin | $11/lb

Pulled Pork Who? Whole pork loin dry rubbed with a garlic seasoning, slow smoked and hand sliced. Succulent and tender

Baby Back Ribs | $19.99/rack

Baby, you ain’t had nothing yet. Dry rubbed with our signature mixture & slow smoked. Just the type of tender fall off the bone quality you would expect. (Cut into 2,3 or 4 rib portions)

Smoked Chicken | $10/chick

Which end do you smoke it from? Whole chicken, slow smoked, cut into pieces and drizzled with sauce. (cut into 1/4’s or 1/6’s)

Smoked Turkey Breast | $14/lb

Thanksgiving everyday, bone-less, skin-less turkey rubbed in brown sugar and slow smoked, and then hand sliced. Slightly sweet and smokey

BBQ Pulled Chicken | $13/lb

Bone-less pulled smoked chicken mixed with sauce

Smoked Sausage | $10/lb

Sliced skinless smoked polish sausage

Grilled Chicken Breast | $4ea

Grilled chicken marinated in house Italian dressing

Baked Potato Station:

Build it yourself! | $5ea

We’ll supply the large potatoes along with all the toppings: butter, cheese, bacon, sour cream and chives... The rest is up to you!

Baked Beans * | $5/lb

Grandmother’s recipe, lots of bacon and brown sugar

Blazin’ Corn * | $6/lb

Spicy roasted poblano peppers and corn.

Broc and Cheese Casserole * | $6.50/lb

Broccoli, rice and cheese simple and delicious.

Mac and Cheese | $6.50/lb

Cheesy and creamy, made with 6 cheeses

Coleslaw * | $5/lb

Homemade sweet and creamy dressing.

Mac Salad | $5/lb

Homemade dressing with carrots and green onion

Potato Salad * | $5/lb

Mayo based with lots of eggs

Tossed Salad * | $2.50/serving

Romaine, tomato, cucumber, onion, cheese, bacon & croutons. Served with ranch and Italian dressing

Fresh Tomato Cucumber Salad * | $8/lb

Roma tomatoes, cucumber, red onion tossed in homemade dressing topped with shaved Parmesan

Broccoli Salad (cold) * | $8/lb

Fresh chopped broccoli, bacon, cheese, onion with sweet dressing (minimum quantity needed)

Fresh Fruit Salad * | $8/lb

Fresh seasonal fruit, hand cut. Most common fruit: pineapple, cantaloupe, honeydew, strawberries & grapes (minimum quantity needed)

Salt Potatoes * | $5/lb

Small Potatoes boiled in lots of salt & smothered in butter. (minimum quantity needed)

Parmesan Roasted Potatoes* | $6/lb

Quartered potatoes roasted with garlic & parmesan cheese. (minimum quantity need)

Mashed Potato * | $6/lb

Redskin mashed potatoes, gravy on side

Garlic Mashed * or Loaded Mashed | $7/lb

Redskin mashed potatoes ask for details

Tortellini Caprese Salad | $8/lb

tricolored cheese tortellini, fresh mozzarella, tomato and basil in house dressing

Corn Bread Muffins | $8/dz

Sweet little cakes of greatness!

Sandwich Rolls | $6/dz

Premium sliced kaiser roll

Plates and Utensils Package | $.50/person

Disposable foam plates, cutlery kit includes fork, knife, napkin, salt & pepper, wet nap, and disposable serving utensils.

Condiments: Small (serves ~40 people) $20
Medium (serves ~60 people) $30
Large (serves ~100 people) $50

Pickles, onions, jalapenos and extra BBQ sauce. The extras every Texas BBQ needs.

Warming Racks | $8/set

Includes wire rack, pan with water, and heat cans.

Serving Utensils Only (tongs & spoons) $1ea

Delivery Charge: 20% of total Catering

If you would like something different than listed just ask!